| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in freezer (under repair) | |
| 3 door tabletop cooler | 34 |
| Upright coolers | 29, 32 |
| Prep cooler | 40 |
| Creamer pit | 37 |
| Open air retail cooler | 40 |
| F'real freezer | 12 |
| Dairy retail kiosk | 33 |
| Walk in cooler | 28 |
| Retail reach in freezers (one not in use) | 7 |
| Beer cave | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast beef | 38 | |
| Sliced tomatoes | 38 | |
| Diced onion | 40 | |
| Cheese & Pepperoni Tornado | 148 | |
| Club Sandwich | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed staff member preparing food without hair restraint | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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