| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Baked Food Items- (Purchased frozen and heated on site) were found in a display case at the front register. No sign /card or placard was found with ingredient and allergen information. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Used Wiping cloths (still in use) where observed stored over the side of the three bay sink. |
At time of inspection-placed the in-use towels in the sanitizer solution |
Core (C) |
0 |