| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink next to three compartment sink observed blocked with colander holding cucumbers. |
PIC voluntarily moved colander to different location. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in sanitizer spray bottle next to handwashing sink in fruit cutting area observed not to reach the required concentration of 150ppm with inspector and firm test strip. Sanitizer concentration observed to reach 100ppm with inspector and firm test strip. PIC stated that sanitizer spray bottle was hers and she was aware of the sanitizer not mixing correctly in three compartment sink. |
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Priority (P) |
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