Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/27/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk-in Cooler	40
Novelty Case	-10
Deli Case	37

Food Temperatures

Description	Temperature	State Of Food
Eggs	37
Shredded Cheese	36
Milk	41

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three-Compartment Sink	100	Clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	There were chubs of deli meat observed that were dated for 11/17/2023 and 11/19/2023 during the inspection (date marking system was in place but discussed to dispose of deli meats after seven days).	The PIC disposed of the deli meat.	Priority (P)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	There was no covered receptacle in the unisex restroom closest to the self-service beverage station.		Core (C)	2

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100