| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler #1 | 38 |
| Retail Cooler #2 | 38 |
| Retail Cooler #3 | 37 |
| Retail Freezer #1 | 0 |
| Retail Freezer #2 | -4 |
| Retail Freezer #3 | -4 |
| Retail Freezer #4 | -7 |
| Backroom Cooler | 36 |
| Backroom Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Storage room shelving needs cleaning and under shelving on sales floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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