Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail area reach in cooler 37
Deli area prep cooler 38
Pizza Prep Cooler 37
Walk in cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken Sandwhich 172
Cheeseburger 168
Philly Cheese Steak 187
Pork Tenderloin 156
Sliced tomatoes 37
Diced Green Peppers 39
Sausage Biscuit 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 200 Steramine Tablets 83

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out The hand washing sink in the back-room area by the ware wash sink is not in working order. Another sink is in the front of the food prep area and was found in working order Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash sign was found at the hand wash sink located behind the hard ice cream scoop area. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice cream scoops found in the dipping wells were observed with previous food residue in the dipping wells, which were in contact with the ice cream scoops Priority Foundation (PF) 1
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out At start of inspection, the sanitizer bay in the three-bay sink was tested and found to be at 0ppm. Dishes were actively being sanitized in this solution. Additional Steramine Tablets were added into the sink at time of inspection, Sanitizer was tested at 200ppm. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Date marking system is in place, however containers of cut green peppers, Sausage, and beef were found with date marking of 12/6/2023. PIC voluntarily discarded. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use foam cups were observed in the back storage room area, stored on the floor Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The cooling unit in the walk-in freezer was observed with ice buildup- The ice was observed coming of the unit and ice was observed on the floor and on the shelves in the freezer. No food was found with ice build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94