| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 48 |
| Upright freezer 1 | -3 |
| Upright freezer 2 | -9 |
| Under counter prep cooler | 37 |
| Retail freezer | 2 |
| Grab n go cooler | 36 |
| Creamer dispenser | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog 1 - prep cooler | 39 | |
| Hot dog 2 - prep cooler | 39 | |
| Popcorn chicken | 180 | |
| Hot dog 3 - roller grill | 159 | |
| Hot dog 4 - roller grill | 163 | |
| Taquito 1 | 150 | |
| Taquito 2 | 141 | |
| Diced onion - roller grill topping station | 38 | |
| Sauerkraut | 37 | |
| Diced onion - walk in cooler | 45 | |
| Breakfast sandwich 1 - walk in cooler | 44 | |
| Breakfast sandwich 2 - walk in cooler | 45 | |
| Sliced jalapenos - walk in cooler | 45 | |
| Deli - walk in cooler | 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple items (sandwiches, roller grill toppings) in walk in cooler were held above 41 degrees F when temperature was taken with inspector's probe thermometer | Firm had show records that temperatures were in appropriate cold holding range less than 2 hours prior to inspection. PIC moved all temperature controlled items to a working cooler to bring temperature below 41 degrees F. PIC put in a work order for the walk in cooler during inspection. | Priority (P) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed no ingredient information available for over 5 bakery items in self service case. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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