Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/29/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Produce Cooler 41
Retail cooler 36
Retail cooler 36
Retail cooler 34
Retail freezer -9
Retail freezer -8
storage freezer -6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Inspector observed multiple chemicals, cleaners, detergents, and other toxic liquids stored above and touching single use food service items such as plates, cups, cutlery, paper towels, and other single use food service items on the dollar deals aisle and on an end cap. Priority Foundation (PF) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out inspector observed bulk boxes of foam/ paper plates stored on the floor on the back retail aisle. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Inspector observed the dumpster to be open with trash present inside not protected from pest and pest harborage. Inspector observed very excessive trash at least 2-3 ft deep outside the dumpster area making the area inaccessible for inspection and open for pest harborage. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97