| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
The inspector observed multiple chemicals, cleaners, and detergents displayed or stored above and touching single use food service items such as paper/ foam plates/ trays, plastic cutlery, straws, aluminum foil, paper/ plastic cups, and numerous other single use food service items. |
|
Priority Foundation (PF) |
2 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Inspector observed the back storage room to be inaccessible for inspection due to the excessive amount of roller containers blocking access. Inspector observed mop sink covered by unnecessary items. the inspector observed moderate liter on the grounds outside the store in the grass. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Inspector observed there to be numerous light out with in the store during inspection making the store and the aisles very dim, creating safety hazards for customers. |
|
Core (C) |
0 |