| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/30/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Meat | 24,28 |
| prep room meat | 44 |
| produce prep room | 45 |
| produce WIC | 37 |
| dairy WIC | 33 |
| grocery store WIF | -1 |
| milk cooler | 38 |
| egg cooler | 41 |
| open meat cooler (pork,chicken, beef, turkey) | 31,35,36,33 |
| retail isle freezers(ice cream, veggies, dessert, pizza, bread, dinners) | 12,15,20,2,10 |
| produce retail coolers | 39,41 |
| frozen turkey bunker | 14 |
| smoked meat case | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 30 | |
| raw chicken | 39 | |
| raw beef | 36 | |
| raw turkey | 38 | |
| eggs | 37 | |
| cheese | 38 | |
| hot dogs | 34 | |
| bologna | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | spectrum 2 | ||||
| 3 compartment sink-produce | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Front door out will not close properly and gap at the dock door. | Core (C) | 3 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tile in produce area just at the WIC is missing and vent guard in produce prep room is dusty. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Shared parking lot had trash present. | Core (C) | 1 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Mops in buckets in back storage in water instead of hanging up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||