| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in freezer | 8 |
| Deli Chicken walk in cooler | 28 |
| Deli RTE walk in cooler | 30 |
| Blast chiller | 39 |
| Deli Hotbox | 145 |
| Small blast chiller | 31 |
| Deli Display cooler | 39 |
| 3 Door table cooler | 34, 33 |
| Meat Seafood display cooler | 33 |
| Meat Seafood walk in cooler | 29 |
| Meat walk in freezer | -4 |
| Meat Cutroom | 48 |
| Meat Poultry walk in cooler | 29 |
| Meat walk in cooler | 31 |
| Produce walk in coolers | 36, 36 |
| Shared walk in freezer | -4 |
| Dairy walk in cooler | 34 |
| Bakery walk in freezers | -1, -1 |
| Bakery walk in cooler | 34 |
| 3 door tabletop cooler | 40 |
| Retail Coolers | 41, 38, 37, 35, 38, 37, 33 |
| Retail Freezers | 0, 16, 0, -3, 13, 6, 7 |
| Curbside Freezer/Cooler | 38/-4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 35 | |
| Sliced green pepper | 36 | |
| Salmon | 34 | |
| Stuffed crab | 35 | |
| Cooked shrimp | 36 | |
| Lobster bisque | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 400 | Qsan 10 | 88 | ||
| Seafood 3 bay sink | 200 | Qsan 10 | 53 | ||
| Produce 3 bay sink | 200 | Qsan 10 | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed boxes of food product on floor of deli walk in freezer | PIC removed food boxes from floor of walk in freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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