| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Dried meat residue was observed in the upper and lower chambers of the meat band saw. The meat cutter was able to describe his cleaning schedule for the meat band saw. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Dessert that are received in a box labeled "Keep Frozen" were observed thawed in a service cooler by the cash register. Discussed with PIC that these desserts must be date marked to discard 7 days after being placed in the refrigerator. Suggested writing the date to discard on the pans used to display desserts with a magic marker. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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32 packages of pita bread were observed for retail sale with no labeling. PIC states that the bread is from Mojama Dar Alhajar at 3477 Ridgeway. |
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Priority Foundation (PF) |
4 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Stacks of single service meat trays were observed stored uncovered and not protected from contamination under a prep table in the meat department. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to test sanitizer concentration at the meat 3 compartment sink. |
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Priority Foundation (PF) |
3 |