Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 39
Deli display case 40
Chest freezer 1 0
Chest freezer 2 -2
Upright cooler - kitchen 12
Retail milk cooler 39
Retail cheese and meat cooler 38
Retail meat freezer 6
Retail ice cream freezer 2

Food Temperatures


Description Temperature State Of Food
Cheese salad 54
Deli meat 40
Sliced onion 41
Shredded lettuce 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 400

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out ** Salad containers observed prepared and were taken to the retail cooler for sale. PIC in the kitchen said they put it directly in the cooler for sale if they don't have any in the retail cooler. The salad preparation temperature was 54F. Cooling process not being followed. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out ** Sliced deli meat sliced on 12/19, and 12/21 observed stored in the prep cooler. Today is 12/28 (passed 7 days). Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100