Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli walk in cooler 36
Deli meat cooler 29
Deli warmer 172
Retail whole chicken warmer 145
Retail sandwich/salad cooler 27
Meat walk in cooler 34
Smoked meat walk in cooler 29
Dairy milk walk in cooler 28
Dairy walk in cooler 37
Produce walk in cooler 41
Grocery walk in freezer 6
Retail frozen food freezers -3,-1,-8,-7,-5,8
Retail chicken, Pork, Beef coolers 32, 29, 34
Retail open coolers 30, 32
Retail open freezer - meat -10
Retail produce cooler 39
Retail milk, eggs, dairy coolers 31, 35, 32

Food Temperatures


Description Temperature State Of Food
Fried chicken 210
vegetables 190
Chicken tenders 170
Breakfast biscuits 165
Whole Rotisserie Chickens 148
Produce cut fruit - containers 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli / Bakery dept. 3 compartment ware washer 200 Click San
Meat dept. 3 compartment ware washer 200 Click San
Produce dept. 3 compertment ware washer 200 Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Package of sour dough bread, packages of croissants on Bakery retail shelf does not have ingredients listed on label. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back room double doors in the grocery stock area has several gaps at the bottom and the top of the doors, easy entry for pest. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings between the pallets of sauces and dressing in the grocery stock area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed spillage in the bottom shelves of retail meat freezers, **** retail bottom shelves of the chips have old chip spillage. Deli, Meat, dairy walk in coolers vent guards, units, and ceilings have dust build up. Smoked meat walk in cooler and grocery walk in freezer are missing vent guard covers. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Produce dept. faucet at the ware washer is leaking and in bad repair, **** grocery walk in freezer door seal is in bad repair. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed cell phone and a speaker sitting on the clean meat saw in meat prep room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94