| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2023 | High Risk Food Retail | No | No | |||
| 12/13/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 32 |
| Kitchen Make Unit | 37 |
| Retail Walk-in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burrito Mix | 32 | |
| Sausage Patty | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Doors to both men's and women's restrooms observed not to be self-closing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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