| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 34 |
| Bakery Walk in Freezer | -2 |
| Deli Walk in Cooler | 39 |
| Deli Prep Walk in Cooler, NIU | |
| Deli Open Back Bar | 38 |
| Deli Meat Display | 36 |
| Meat Dept. Cooler | 37 |
| Meat Cut Room | 45 |
| Produce Walk in Cooler | 40 |
| Retail Walk in Coolers (3) | 35, 37, 34 |
| Retail Bunker Coolers | 35 - 39 |
| Retail Bunker Freezers | -2, -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked Turkey Chub | 36 | |
| Raw Cut Chicken | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 Compartment Sink | 200 | Kay Quat II | 79 | ||
| Bakery Dishwasher | 167 | ||||
| Meat Dept. 3 Compartment Sink | 300 | Kay Quat II | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||