Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/13/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Bakery Walk in Cooler | 34 |
Bakery Walk in Freezer | -2 |
Deli Walk in Cooler | 39 |
Deli Prep Walk in Cooler, NIU | |
Deli Open Back Bar | 38 |
Deli Meat Display | 36 |
Meat Dept. Cooler | 37 |
Meat Cut Room | 45 |
Produce Walk in Cooler | 40 |
Retail Walk in Coolers (3) | 35, 37, 34 |
Retail Bunker Coolers | 35 - 39 |
Retail Bunker Freezers | -2, -9 |
Description | Temperature | State Of Food |
---|---|---|
Smoked Turkey Chub | 36 | |
Raw Cut Chicken | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery 3 Compartment Sink | 200 | Kay Quat II | 79 | ||
Bakery Dishwasher | 167 | ||||
Meat Dept. 3 Compartment Sink | 300 | Kay Quat II | 73 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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