| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Upright cooler | 31 |
| Upright freezer | -3 |
| Chest freezer | -15 |
| Pizza prep cooler | 21 |
| Pizza hot unit (not in use) | |
| Hot case (not in use) | |
| Sandwich prep cooler | 34 |
| Ice cream novelty freezer | -23 |
| Retail coolers (no TCS yet) |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 231 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Clorox Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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