| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Handwashing sinks in men's restroom observed not to reach the required temperature of 100F. Handwashing sinks in men's restroom observed to reach 90F and 88F with inspector probe thermometer after running for four minutes. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Two creamers in retail creamer cooler observed without a date indicating when the package was originally opened.
**Three varieties of hot dogs observed with a preparation date of 5/17 and a discard date of 5/27. Hot dogs are to be dated with no more than 7 days including the day of preparation. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Four cases of chips observed stored directly on floor without a barrier to prevent contamination in food prep area. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Waste water observed leaking from center basin of three compartment sink onto floor when water is running. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive build-up of black organic matter observed on bottom of cabinet underneath sink next to coffee area on retail floor.
**Excessive build-up of debris underneath shelves in retail walk-in cooler, in particular beneath the milk area. |
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Core (C) |
0 |