| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee personal drink was observed to be stored directly on food preparation while open foods were present. Employee personal drink was observed to container next to the flat top grill. Employee was observed to be chewing gum while preparing and cooking foods. |
Person in charge had employee's voluntary discard employee drinks in the trash. Employee was observed to remove gum while cooking foods. |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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The breakfast cold holding unit along the preparation line, liquid raw eggs were observed to be stored over ready to eat eggs and ready to each Canadian bacon. |
Person in charge rearranged cold holding unit and placed liquid eggs on the bottom and placed ready to eat foods referenced above the raw liquid eggs. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The underside of the ice cream machine, smoothie blender and coffee machine were observed to have excessive amount of dried food residues. The bottom shelf of the front cold holding units were observed to have excessive amount of dried food residues. The seals of these cold holding units were observed to have excessive amount of dried food residues. |
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Core (C) |
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