Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hotbox 183
Sandwich cooler 34
Walk in cooler 36
Chest freezer 17
Dippin Dots freezer -28

Food Temperatures


Description Temperature State Of Food
Premade sausage, egg & cheese biscuit (TOP) 139
Spicy chicken sandwich (BOTTOM) 144
Premade sausage biscuit (cooler) 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PICs did not have knowledge of food safety such as hot/cold holding temperatures and sanitizer concentration. Inspector discussed items with PICs, pointed out their copy of the TDA Food Safety Guide and provided a link in inspection to Food Safety Guide Priority Foundation (PF) 1
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or drying devices for hand sink in back of store near waresink Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometer not being calibrated. Inspector explained process and provided data sheet for Ice Water Bath method of calibration Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee cups not being stored in protected fashion. Inspector advised PIC to cover last cup in sleeve with tight-fitting lid to prevent airborne contamination Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92