Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep freezer 1
Upright freezer 1 10
Upright freezer 2 -3
Upright cooler 36
Grab and go cooler 40
Walk in cooler - milk 41
Walk in cooler - canned drinks only 39
Retail freezer 2

Food Temperatures


Description Temperature State Of Food
Pizza slice 135
Chicken wing 1 141
Chicken wing 2 138
Breaded cheese stick 138
Roller hot dog - less than 1 hour into reheating 90
Roller taquito - less than 1 hour into reheating 91
Mini taco 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 50

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge in key areas of food safety (how to calibrate a thermometer, cold holding temperatures, date marking requirements). Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white display plates stored clean at 3 compartment sink drainboard with food debris and dead gnats on the dishes Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer bucket in beverage area with a sanitizer concentration less than minimum 150 ppm for the firm's quaternary ammonia sanitizer Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed multiple packages of open hot dogs and thawed taquitos (labeled keep frozen) without a date mark. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed dishes stored clean at three compartment sink drainboard were stored in contact with used disposable sanitizer towels. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits available to measure firm's sanitizer concentration. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug present in drain on outside dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92