| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Display | 27 |
| Prep Cooler 1 | 29 |
| Prep Cooler 2 | 30 |
| Walk in Freezer | -27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cream Cheese Salmon | 40 | |
| Spicy Tuna | 40 | |
| Duo Combo | 42 | |
| Sliced Tuna | 41 | |
| Crab Stick | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 - Compartment Sink | 200 | Kay Quate II | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized | out | Observed to bottles of prep ingredient (spread) with no Label. Spicy Sauce and Oil | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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