| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer #1 | 13.5 |
| Chest Freezer #2 | 18.9 |
| Chest Freezer #3 | 12.5 |
| Standing Freezer #3 | 11.4 |
| Standing cold holding unit #1 | 42.3 |
| Standing cold holding unit #3 | 41.2 |
| Standing Cold holding unit #1 | 43.4 |
| Fridge | 39.8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beans @ hot holding | 205 | |
| collard greens @ hot holding | 189 | |
| green beans @ hot holding | 178 | |
| sliced tomatoes @ food preparation | 42 | |
| Chopped lettuce @ food preparation | 42 | |
| Hamburger Patty @ cooking | 194 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Two compartment sink with sanitizing basin | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||