Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Raw Meat case 39
Deli Cooler 37
Chest Freezer -2
Produce Walk-in Cooler 38
Kitchen 3 door Cooler 35
kitchen 1 Door Cooler 37
kitchen 2 Door Cooler 38
Retail Beef Cooler 37

Food Temperatures


Description Temperature State Of Food
Shrimp 25
Ham 39
Pork 38
Chicken 37
Eggs 41
Milk 41
Beef 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Training was done and discussed on setting up the three-compartment sink so that all employees would know how to setup the sink when the owner and/or manager is not present. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Different cuts of pork were observed in a bin on the floor in the prep area, in the chest freezer, and cooler-ALL uncovered and not protected from contamination (discussed with PIC keeping food items covered to avoid contamination). The PIC and employees covered the food items. Priority (P) 2
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out The cutting boards were scorned (discussed with the PIC and they have plans to replace the boards). Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips were not available for the sanitizing solution. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The employee restroom did not have a covered receptacle. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The employee restroom did not have a self-closing door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94