| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food prep cooler | 36 |
| Kitchen Walk-in Cooler | 35 |
| Retail Creamer Cooler | 37 |
| Retail Open Air Cooler | 36 |
| Retail Walk-in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalapeno | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Two opened bags of creamer observed with 12/9/23-12/23/23. The box the creamer is received in states keep refrigerated. Today is 12/21/23 and outside the seven day date marking period. | PIC voluntarily discarded two bags of creamer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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