08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
No hand sink at pizza prep area ... Suggested leaving door open at register area .In order to have access to hand sink |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
At ware wash sink |
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Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
There were no test strips available for the sanitizing solution. |
|
Priority Foundation (PF) |
7 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Under counter freezer needs defrosting |
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Core (C) |
4 |
51,52 Facilities |
in |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The dumpster lid was broken and the doors were open, making it accessible to pests. |
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Core (C) |
2 |