Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/08/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
food warmer 138
ice cream freezer -37
walk in cooler 33
retail 2 door sandwich cooler 27
chest freezer -1

Food Temperatures


Description Temperature State Of Food
egg roll 140
corn dog 146
sausage biscuit sandwich 137
milk 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC had no knowledge of how to set up the 3 compartment sink and did not know how to use test strips. The inspector demonstrated how to set up the sink and how to use the test strips to measure the chlorine ppm. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out no soap at hand sink behind the pizza oven and unisex restroom Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No towels or dryers available at the hand sink behind the pizza oven and the unisex restroom Priority Foundation (PF) 4
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no hand washing signs at any hand sinks. Core (C) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Did not have a thermometer to ensure that cooked food is at appropiate temperature Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front door where a lock should be not in place and it open/uncovered. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Coffee filters uncovered and pizza boxes stored on the floor next to the chest freezer. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out chemical test strips were not available Priority Foundation (PF) 4
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Sink had black organic build up present at the 3 compartment end. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Tissue all over the floor and a ceiling tile on the floor in middle of the restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87