01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC had no knowledge of how to set up the 3 compartment sink and did not know how to use test strips. The inspector demonstrated how to set up the sink and how to use the test strips to measure the chlorine ppm. |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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no soap at hand sink behind the pizza oven and unisex restroom |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No towels or dryers available at the hand sink behind the pizza oven and the unisex restroom |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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no hand washing signs at any hand sinks. |
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Core (C) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Did not have a thermometer to ensure that cooked food is at appropiate temperature |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Front door where a lock should be not in place and it open/uncovered. |
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Core (C) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Coffee filters uncovered and pizza boxes stored on the floor next to the chest freezer. |
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Priority (P) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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chemical test strips were not available |
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Priority Foundation (PF) |
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44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Sink had black organic build up present at the 3 compartment end. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Tissue all over the floor and a ceiling tile on the floor in middle of the restroom. |
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Core (C) |
0 |