| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest freezer in kitchen | -7 |
| Walk in cooler | 36 |
| Reach in cooler retail (not in use) | |
| Dippin Dots freezer | -21 |
| Ice cream novelty freezer | -12 |
| Hot box (not in use) | |
| Prep cooler (not in use) |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed paring knife soiled with red organic matter hung on mag strip above ware sink **Observed clogging in cappuccino spouts | Priority Foundation (PF) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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