Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab and Go Cooler 35
Tea Cooler 39
Walk-in Cooler(next to register) 45
Walk-in Cooler(retail entrance) 39

Food Temperatures


Description Temperature State Of Food
Sausage, Egg and Cheese Tornado 133
Bacon, Egg and Cheese Tornado 133
Blueberry Tornado 46
Monster Egg Tornado 46
Hot Dog 45
Cheese 47
BBQ 46
yogurt (blueberry and strawberry) 46, 46
French Toast Tornado 46
Bacon, Egg and Cheese Tornado 46
Omelet Tornado 46
Pepperoni and Cheese Tornado 45
Pepperjack Tornado 45
Ranchero Beef Tornado 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink in back food prep area observed not properly supplied with paper towels or other hand drying device. PIC voluntarily refilled paper towels. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chute on left hand side of retail soda fountain machine. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Internal temperatures of numerous TCS items including hot dogs, BBQ, cheese and tornados inside walk-in cooler in area closest to register observed between 45F-47F with inspector probe thermometer. Internal temperatures available in food temperature log. PIC voluntarily discarded of all items not being maintained at 41F or below. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94