Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 39
Upright prep freezer 9
Walk in cooler - prep 38
Coffee creamer/egg cooler 40
Walk in cooler - beer cave 39
Walk in cooler - bottled drinks only 38
Novelty chest - Bluebell 4

Food Temperatures


Description Temperature State Of Food
Tamales 151
Pollo verde - hot bar 154
Pollo rojo 144
Chicharron 151
Sliced onion 1 38
Hot dog 39
Sliced tomato 39
Cheese 37
Coleslaw 54
Sausage sandwiches 160
Boiled peanuts 148.156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 10 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Chlorine sanitizer concentration was observed at 10 ppm in the 3-compartment sink. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out ** Self-serve baked goods cabinet observed without ingredients label. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Observed pieces of black trash bags being used to flat the tortilla (lined the tortilla press). PIC voluntarily corrected during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out ** Employees handling food observed wearing jewelry. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out ** In-use utensils observed stored in a bucket having uncleaned water (have food residues). PIC voluntarily corrected during inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out ** Employee's purse and keys set observed stored on the top of the oil gallon in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100