14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Chlorine sanitizer concentration was observed at 10 ppm in the 3-compartment sink. |
|
Priority (P) |
0 |
34 Food Properly labeled |
in |
|
|
|
0 |
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
** Self-serve baked goods cabinet observed without ingredients label. |
|
Core (C) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
** Observed pieces of black trash bags being used to flat the tortilla (lined the tortilla press). |
PIC voluntarily corrected during inspection. |
Priority (P) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
** Employees handling food observed wearing jewelry. |
|
Core (C) |
0 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
** In-use utensils observed stored in a bucket having uncleaned water (have food residues). |
PIC voluntarily corrected during inspection. |
Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
** Employee's purse and keys set observed stored on the top of the oil gallon in the kitchen area. |
|
Core (C) |
0 |