Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Make Unit 35
Kitchen Reach-in Cooler 40
Deli Display Case 39

Food Temperatures


Description Temperature State Of Food
Sliced Olives 43
Sliced Cucumber 43
Shredded Cheese 47
Sliced Artichokes 47
Sliced Green Peppers 57
Gravy 107

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine 100 Sanitizer ES

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Red and brown organic matter observed on slicer guard and bottom portion of slicer stored at ambient temperature. Kitchen employee stated that slicer has already been cleaned. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Sliced artichokes with 1/30 as the preperation and shredded cheese with 1/27 as the preparation date observed with internal temperature of 47F with inspector probe thermometer. PIC voluntarily discarded food items not being held at 41F or below. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out One spray bottle with blue liquid and one spray bottle with clear liquid in cafe area and one spray bottle with a yellow liquid in deli area observed without a label identifying the contents. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water observed leaking into bucket in deli display case. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Light intensity observed not sufficient for cleaning in meat slicing area in deli area. Core (C) 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee coffee observed stored on top of oven in cafe area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94