| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/30/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Hot Case | 224 |
| WIC-Deli | 34 |
| WIF-Deli/Bakery | 3 |
| WIF-Deli | 7 |
| WIC-Meat | 36 |
| Prep Room Meat | 45 |
| WIC-Produce | 40 |
| WIC-Dairy | 38 |
| Deli Case | 43 |
| WIF-meat | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork chops and gravy | 140 | |
| fried bone in chicken wings | 148 | |
| baked bone in chicken | 152 | |
| green beans | 135 | |
| mashed potatoes | 142 | |
| Saulsberry steak and gravy | 135 | |
| milk | 38 | |
| eggs | 36 | |
| yogurt | 40 | |
| chicken | 33 | |
| beef | 37 | |
| pork | 36 | |
| turkey | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | click san | ||||
| 3 compartment sink-produce | click san | ||||
| 3 compartment sink-deli | click san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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