| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
** PIC in the kitchen wasn't aware of food safety topics including cooking hot holding temperatures.
** PIC in the kitchen observed testing the Quat sanitizer while the solution was hot (107F) and dipped the strips for 3 seconds. The manufacturing label on the strips stated sanitizer solution temperatures 75F, and dip the strips for 10 seconds. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
* Raw beef, raw chicken and eggs observed stored above salsa and barbacoa produce in the WIC. |
|
Priority (P) |
2 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
** Chicken liver/gizzard/legs observed stored above whole-cut beef in the meat display cooler. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
** Numerous food items in the hot holding were observed out of temperature. All temperatures recorded above. |
PIC voluntarily discarded during inspection. |
Priority (P) |
2 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
** Tilapia observed improperly thawed in ROP. |
PIC voluntarily discarded during inspection. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Numerous froze food boxes observed stored directly on the floor in the WIF. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employees handling food were observed wearing necklaces, wrist watches, and bracelets. |
|
Core (C) |
2 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
* Employee handling food in the meat cutting area observed without effective hair restraint. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
** Cleaned pans observed stored in the open air outside the store, not protected from pests. |
|
Core (C) |
3 |