| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed employee in the deli area chewing gum while cleaning the slicer.***Another employee in the deli area was preparing sandwiches- open cheese peanut butter crackers and a drink with a cap were observed on the same table as the food prep |
PIC immediately spoke to the employees involved. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Hot held items in the deli area small customer reach in unit were tempted between 108-112 with calibrated state thermometer. |
PIC voluntarily discarded- 8 hot dogs, 1 corn dog, 3 egg rolls and 4 sandwiches. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employees in the deli area performing food prep were observed wearing watches |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single serve food containers were observed in primary and secondary packaging however the cardboard secondary packaging was observed directly on the floor in the deli area. |
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Core (C) |
0 |