| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
4 chicken sandwiches and 5 corn dogs in the hot holding display case of the food service area had a internal temperature of 109-129 degree F. |
Person in charge voluntary discard the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several packages of shredded prepackaged Cole slaw (cut) were observed to have internal temperature of 47-50 degrees F. This observation was made on the produce retail display aisle. |
Person in charge voluntary discard the food reference in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli meat ham in the retail display case was observed to have one sticker with a expiration date of 23 January 2024 at 01:36 pm and a second sticker was placed on the bag with an expiration date of 29 January 2024 at 04:52 am. Deli meat turkey in the retail display case was observed to have one sticker with a expiration date of 23 January 2024 at 03:19 pm and a second sticker was placed on the bag with an expiration date of 29 January 2024 at 04:53 am. |
Person in charge voluntary discard the food reference in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The plate of the second deli meat slicer was observed to have pitting and chipped pieces. |
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Priority (P) |
1 |