Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/29/2023 | Low Risk Food Retail | No | No |
Description | Temperature |
---|---|
K & J USDA frozen meat freezer | 0 |
retail glass door cooler | 38 |
condiment cooler behind counter | 37 |
kitchen glass door cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
meat sauce on stove | 156 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 sinks with drain area | 100 | clorox | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | salads, food made on site and sold from retail cooler no ingredients, allergens, weight, name, address on containers of food | Priority Foundation (PF) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|