| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 37 |
| Display Cooler | 34 |
| Walk-in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab | 35 | |
| Shrimp | 36 | |
| Celery sticks | 37 | |
| Tuna | 30 | |
| Crunchy Shrimp Roll | 39 | |
| Cream Cheese Salmon Roll | 43 | |
| Spicy Tuna Roll | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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