| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli 2 door freezer | 6 |
| Meat cut room | 50 |
| Meat walk in cooler | 36, 38 |
| Produce cut room | 53 |
| Produce walk in cooler | 40 |
| Walk in freezers | -5, 2, 7, -4 |
| Deli walk in cooler | 40 |
| Egg walk in cooler | 40 |
| Dairy walk in cooler | 33 |
| Beer Cave | 34 |
| Hot case | 136 |
| Retail coolers | 38, 40, 41, 35, 34, 36, 37 |
| Retail freezers | 9, 3, 9, 4, 0, 0, 5, -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted chicken | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | ServClean | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on vents of cooling unit in produce walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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