| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
PIC was observed using the ware wash sink for hand washing before proceeding to make a made to order deli sandwich. Discussed hand washing is required to be completed in the designated hand wash sink |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw Bacon was observed in the retail reach in cooler stored over top of ready to eat food items. |
Moved to the bottom shelf at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking was not observed on open packages of pulled pork, lunch meats and pizza prep items |
Discussed with PIC date marking requirements for open ready to eat food items. PIC was aware of open dates on some items- other items were voluntariliy discarded |
Priority (P) |
0 |