Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 38
Kitchen Reach-in Cooler 40
Egg Cooler 35
Grab and Go Cooler 37
Retail Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Jalapeno Peppers 36
Sliced Mushrooms 37
Sausage Crumbles 36
Bacon Crumbles 40
Chicken Sandwich 138
Pizza 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink next to three compartment sink observed not properly supplied with paper towels or other hand drying device. PIC voluntarily filled paper towels. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in cabinets underneath food prep area and shelves under beverage area in kitchen area. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97