Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/27/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Make Unit | 38 |
Kitchen Reach-in Cooler | 40 |
Egg Cooler | 35 |
Grab and Go Cooler | 37 |
Retail Walk-in Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Jalapeno Peppers | 36 | |
Sliced Mushrooms | 37 | |
Sausage Crumbles | 36 | |
Bacon Crumbles | 40 | |
Chicken Sandwich | 138 | |
Pizza | 149 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Handwashing sink next to three compartment sink observed not properly supplied with paper towels or other hand drying device. | PIC voluntarily filled paper towels. | Priority Foundation (PF) | 0 |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Apparent rodent excrement observed in cabinets underneath food prep area and shelves under beverage area in kitchen area. | Core (C) | 3 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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