| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employees in the deli area, one was observed using cell phone and the other was running the cash register- were observed changing gloves- but not washing hands before new gloves were applied. These employees were observed doing food prep activities. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Numerous chubs of deli lunch meats were observed on a cart in the deli walk in cooler- Dates for discard on these chubs was 12/10 thru. 12/12 |
PIC voluntarily discarded during the inspection.. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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In the deli food service area- In the middle drawer under the slicers- What appeared to be rodent droppings were observed in with labels. |
PIC discarded the labels and had this container washed/rinsed and sanitized. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The floor area under the grinder in the meat department walk in cooler was found in poor repair. Floor was not smooth / easily cleanable |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed open pita chips, a half-eaten chicken drumstick and an employee drink (Coffee cup with the tab open) on the deli food prep table back by the fryers. No one was observed actively eating. |
PIC discarded these items during the inspection. Discussed appropriate location for employees to store personal items. |
Core (C) |
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