| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The hand sinks in the meat room were blocked by food carts. |
The Person in Charge moved the carts. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There were no hand signs at the hand sink in the fresh juice area and cafe (hand sink near beverage in cafe). |
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Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
The cooling unit located in the walk-in cooler was observed dripping water on packages of meat stored directly under the unit. |
The employee moved pallets to mark off as waste. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Scrapers and knives were observed store behind the knife holder on the wall and behind the faucet of the hand sink leading to the meat room. |
Employees removed the utensils. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single-service trays in the bakery and demo room were not protected from contamination. |
The PIC stored the trays inverted. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
The vent hoods had grease buildup on them. |
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Priority Foundation (PF) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
The three-compartment sink had food debris on the inside of the sanitizing portion of the sink and trays were stored in that compartment. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The employee men's restroom was unclean. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The hand sink in the cafe near the three-compartment sink had a leak coming from the pedal when pressed. The cooling units in the following departments had excessive ice buildup on them:
Cafe Walk-in Freezer
Bakery Walk-in Freezers
The cooling units in the meat walk-in cooler had water leaking from it.
The bunker case in the retail area near the ground beef storage had a leak.
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Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The retail walk-in freezer floors had debris on them. The floor in the meat room had excessive water and meat drainage on it. The bunker cases for meat had some spillage underneath the racks. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
There was an open cup of ice cream with caramel on it stored in the walk-in freezer. |
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Core (C) |
1 |