| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Silver Cooler | 35 |
| Toppings Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Dumplings | 27 | |
| Seaweed Salad | 40 | |
| Crab Stick | 39 | |
| Shaggy Dog Roll | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | 300 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | There was no sanitizing solution at the three-compartment sink (PIC advised that they asked the manager for Kroger and had not received it-discussed the need for sanitizer to ensure that dishes are sanitized properly to avoid food hazards). | The PIC got sanitizer from the back stock area and tested the sanitizing solution at 300 ppm at the end of the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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