| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Backside of slicer blade has old product buildup |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hot water not working at kitchen hand sink |
Respond on Notice of Violation within 15 days to violation.food@tn.gov within 15 days |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
1-Storage rooms need cleaning behind freezers and equipment
2- Exhaust hood filters have grease buildup
3- Pooled water standing in places in old garage behind kitchen |
|
Core (C) |
0 |