| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| onine pick up cooler | 38 |
| online pick up freezer | -9 |
| Deli WIC | 26 |
| Deli WIF | -10 |
| Deli case | 32 |
| Bakery WIF | -4 |
| Bakery WIC | 34 |
| Produce WIC | 33 |
| Deli Warmer | 175 |
| Deli Warmer side | 165 |
| Rotisserie chicken warmer | 180 |
| salad isle cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 220 | |
| milk | 35 | |
| cheese | 40 | |
| turkey | 38 | |
| pork | 36 | |
| beef | 39 | |
| chicken | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | Kay Quat | ||||
| 3 compartment-deli | Kay Quat | ||||
| 3 compartment- bakery | Kay Quat | ||||
| 3 compartment-produce | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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