Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Upright Cooler 40
Beer Cave 35
Walk-in Cooler 36
Retail TCS Case 38
Beer Walk-in Cooler 34
Hot Box 150
Novelty chest freezer -12
Coco's chest freezers -20, -18

Food Temperatures


Description Temperature State Of Food
cheese pizza 171
hot dog 150
hot dog 155
cheeseburger 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer Clorox Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed 36 packages of 'Mae's Candy Land' freeze dried treats (wild berry skittle, skittle, ice cream sandwich, and gummy worm flavors), held on the retail shelving unit, to be from an unpermitted manufacturing facility. The label was also missing ingredients, allergens, net weight and address where product was made. No warning label on the packages as well indicating not a TN FFA product. The PIC voluntarily pulled all Freeze dried treats from the shelf and inspector implemented a hold order for the products. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed food being actively prepared and packaged and employee is not wearing any type of hair restraint. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no sanitizer test kit available to test the Chlorine sanitizer. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy ice build-up in the two chest freezers with 'Cocos' food product making the surface uncleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97