| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk-in cooler | 36 |
| Deli Display Case | 40 |
| Bakery Walk-in cooler | 37 |
| Produce walk-in cooler | 38 |
| Meat walk-in cooler | 33 |
| Seafood Walk-in cooler | 38 |
| Dairy walk-in cooler | 39 |
| Retail display coolers | 38, 40, 33, 35, 33, 41, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 38 | |
| Baked Chicken | 35 | |
| Sliced Turkey | 35 | |
| Soup | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli three compartment sink | 300 | Q-San | 75 | ||
| Deli Spray Bottle | 400 | SaniSave | |||
| Produce three compartment sink | 300 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Guides in top and bottom internal components of meat band saw in meat prep room that PIC stated had not been used today observed with build-up of encrusted red and white/yellow organic matter. **Deli style slicer in meat prep room observed with build-up of yellow organic matter near blade/blade guard. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||