Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/11/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail sandwich cooler 40
Walk in cooler 27
Retail juice cooler 34
Ice cream novelty freezer -16

Food Temperatures


Description Temperature State Of Food
Tuna salad sandwich 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter soiling the corners of the guard in the ice machine. Priority Foundation (PF) 3
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed duct tape wrapped around bolts in corner of ice machine in an attempt to reduce rust on metal guard. Explained to PIC that all food contact surfaces must be smooth and easily cleanable. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97