| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and Go Case | 34 |
| Dairy Case | 24 |
| Meat freezer | 0 |
| Retail meat cooler | 25 |
| Upright meat cooler | 28 |
| Meat upright storage freezer | -1 |
| Meat walk in cooler | 28 |
| Produce retail cooler | 37 |
| Grocery bunker freezer | -13 |
| Retail upright freezers (5) | 2, -17, -10, -4, -6 |
| Dairy/Produce Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Canteloupe | 41 | |
| Eggs | 37 | |
| Milk | 31 | |
| Ribeye | 35 | |
| Pork Chop | 36 | |
| Chicken breast | 40 | |
| Salmon | 39 | |
| Bacon | 34 | |
| Ham | 32 | |
| Mushrooms | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 compartment sink | Spectrum Sanitizer 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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