| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A bottle of Dawn dishwashing liquid observed at time of inspection to be stored over single service food containers. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
No labels observed on the bagged Tostados, Pinwheels, or rice at time of inspection. |
Labeling requirements discussed with the Persin in Charge. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
A dead rodent, apparent mouse observed in the retail store on a glue board at time of inspection, not properly discarded. |
Cook's Pest Control provides monthly service. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1. The storage room entry door observed to have a gap greater than 1/2 inch at time of inspection.
2. The door seal on the walk in cooler door observed to be torn/damaged at time of inspection. |
Discussed weather stripping and door sweeps installation. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The hand sink and the 3 bay sink observed to have build up at time of inspection, not properly cleaned. |
|
Core (C) |
0 |